Course details
Talk about your memories of the deceased while surrounded by seafood dishes that the deceased loved. [Memorial service plan] All-you-can-drink with local sake for 2 hours
![Talk about your memories of the deceased while surrounded by seafood dishes that the deceased loved. [Memorial service plan] All-you-can-drink with local sake for 2 hours](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mkr5d353/5172303/44xy_w340h340.jpg)
6600 yen(Tax included)
- 8items
- 8-20persons
- All-you-can-drink available
Drink menu (approximately 40 items)
Why not gather around the seafood dishes that your loved one enjoyed and reminisce about your loved one? Enjoy authentic seafood made with ingredients delivered directly from the source in Iwate Sanriku, including a 7-piece sashimi platter with thick, satisfying scallops from Kamaishi and large, plump raw oysters from Ofunato, Sanriku.Let's talk about memories of the deceased to our heart's content in a private venue with all-you-can-drink local sake.
Course menu
Course content (8 items in total)
〇Appetizer [Boiled rape blossoms and firefly squid]
The spring firefly squid has a full, swollen body and a rich liver flavor.
○Iwate Sanriku Ofunato Hirota Bay [Fresh oysters]
Spring oysters are in season and the sweetness spreads throughout your mouth when you bite into them.
○Takahashi Tofu Shop's [Grilled Deep-fried Tofu]
Crispy on the outside and fluffy on the inside! Enjoy the rich soy flavor of these piping hot, freshly baked deep-fried tofu♪
○ Comes with the finest scallops! Delivered directly from Ofunato, Sanriku! [7 kinds of sashimi]
Once caught in Ofunato, Iwate, the fish are immediately killed and shipped directly to you, so you can enjoy their plump freshness!
○Perfect with sake! [Monkfish liver ponzu sauce]
A masterpiece that will have you coming back for more sake!
○Iwate meat [Fried Iwate Saisai chicken with aromatic sauce]
Its firm texture and rich flavor with every bite is a big hit!
○ Seasonal boiled fish carefully simmered in a sweet and spicy sauce
Sanriku specialty fish made into a popular stew
○The ultimate dish: Tono Soba
Finish off with some soba noodles, a specialty of Tono, Iwate Prefecture
*The menu may vary depending on local catches.I hope you will enjoy that as well.
*You can order additional dishes that the deceased liked.Please feel free to contact us.
All-you-can-drink menu
・Draft! Sapporo Black Label
·Sake
・Two types: Hamachidori and Suisen
· Shochu
・Rice shochu "Tsumomozuna" from Kamaishi, Iwate, Karari potato, Wara barley, Tsukasa
·whiskey
・Dewar's, Kaku Highball
·Plum wine
· White Kaga plum wine
·sour
・Punch Lemon Sour, Otoko Ume Sour, Bali King Sour, Vice Citric Acid Sour, Oro C Sour, Grapefruit Sour, Lychee Sour, Yuzumitsu Sour, Honey Apple Sour, Kyoho Sour, Calpis Sour, Coke Sour, Shikwasa Sour, Pineapple Sour, Green Tea Mix, Oolong Tea Mix, Jasmine Tea Mix, Hige Tea Mix
·Soft drink
・Orange juice・Grapefruit juice・Calpis water・Calpis soda・Cola・Ginger ale・Tomato juice・Oronamin C・Green tea・Oolong tea・Jasmine tea・Corn tea
- Reservation reception time
- 12:00~22:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2024/07/03 update
