Specialty Gangan Yaki with extra large scallops and a 5-piece sashimi platter mainly of local fish from Ofunato! [Iwate Sanriku Luxury Course]

Course details

Specialty Gangan Yaki with extra large scallops and a 5-piece sashimi platter mainly of local fish from Ofunato! [Iwate Sanriku Luxury Course]

4928 yen(Tax included)

7items
2-20persons

This course includes all of the 80 specialties of Gangan Yaki, using extra large scallops from Kamaishi and brand oysters from Ofunato Akasaki, as well as Ofunato's local fish. This is a course where you can fully enjoy the seasonal fish caught in the fixed nets off Sanriku Ofunato!

Course menu

★Includes scallops, oysters, and Sanriku grilled seafood★

1 Kamaishi jumbo scallop, 1 Akasaki large oyster (per person)

★Yose tofu from Takahashi Tofu Shop★

★Sanriku seaweed salad★

★Assortment of 5 seasonal sashimi★

★Seasonal boiled or grilled fish★

★Iwate Saisai Chicken Teppanyaki★

★Tono soba noodles for the finale★

Precautions regarding the course

*For an additional 580 yen per person, you can change the soba noodles to a salmon oyakodon with salmon roe!

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 2 days before your arrival date

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2024/07/03 update