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[Aperitif] Rikuzentakata's local sake "Suisen" Daiginjo

The refreshing scent of green apples will liven up your upcoming meal!

[Appetizer] Seasonal vinegared dish + Kamaishi local sake "Hamachidori" brewed

Light food stimulates the appetite! Sake with a light aroma is also recommended.

[Raw oysters] Large raw oysters shipped directly from Ofunato + "Suisen" Miracle Pine

The gorgeous aroma and refreshing dryness enhance the delicious flavor of the oysters!

[Direct from the farm sashimi] Two types of plump, fresh fish sashimi from Kamaishi and Ofunato + "Hamachidori" Junmai Ginjo

The refreshing aroma and refreshing taste make it the perfect accompaniment to firm sashimi!

[Directly from the farm] Grilled fish + Ninohe local sake "Nanbu Bijin" special pure rice

The subtle fruity aroma and mellow flavor go well with fatty grilled fish.

[Meat dish] Iwate Saisai Chicken Teppanyaki + Morioka local sake "Kiku no Tsukasa" Shichifukujin Junmai

It has a subtle aroma and a full-bodied flavor typical of pure rice sake, which goes well with strong-flavored meat dishes.

[Soba noodles for the finale] Tono City soba noodles + Morioka local sake "Asakai" honjozo

The mild aroma and refreshing dryness bring out the sweetness of the soba.

Precautions regarding the course

*As we use many ingredients delivered directly from the source, the menu may change depending on the season and availability.I hope that this will also be one of the things you look forward to (^^)